I recently discovered something so great and delicious that I had to share it with all our readers (are you still there?) I’m sure you’re all familiar with the super tasty, classic dessert pound cake. If you’re not, we’re so sorry. I love to bake, and when I bake classic desserts like pound cake, I like trying new recipes. Of the recipes I have tried, my favorite has been Paula Dean’s Mama’s Pound Cake recipe. Worth every butter calorie. Last week, while searching for a new dessert recipe, I came across this recipe for Cold Oven Pound Cake, and let me tell you, it’s REALLY GOOD. Cold oven pound cake is the same as regular pound cake, but it’s baked for longer in a cooler oven that hasn’t been preheated. Before Cupcake Project, I had never heard of cold oven pound cake, and now I’m not sure I will ever go back to regular pound cake. So, if you like to bake and you like pound cake (or better yet, your friends like pound cake), try this recipe. It says it makes 24 cupcakes, but when I cut the recipe in half, I still came out with 12 regular-sized cupcakes and 24 mini-cupcakes (or what my friends call “a cupcake shot”). My trusty taste testers all agreed that cold oven pound cake is better than regular pound cake. Try it yourself, and let us know what you think!